Search results for "free sorting"

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Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

2013

WOS: 000324008600021 ; http://www.sciencedirect.com/science/article/pii/S0950329313001092; International audience; The term "freshness sensation" is used by consumers for characterizing some plain yoghurts and yoghurt-like products. This study consisted in an investigation of this sensation aiming at determining its underlying sensory attributes. First, two focus groups of consumers were conducted to open up the framework. A set of plain yoghurts and yoghurt-like products, both commercial and experimental, was then subjected to sensory analysis. The samples were sorted by means of a free sorting task, and further scored for the intensity of their freshness sensation and their liking, by 72 …

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsFat content[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beveragesSensory system04 agricultural and veterinary sciences040401 food scienceSensory analysisfreshness sensation03 medical and health sciences0404 agricultural biotechnologytemporal dominance of sensationsSensationFood scienceyoghurtfree sorting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionpreferencesFlavorFood ScienceMathematicsFood Quality and Preference
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Dynamic of freshness perception in plain yoghurts temporal dominance of sensations

2013

Communication orale ; http://www.pangborn2013.com/; International audience

fermented milkGeneralLiterature_INTRODUCTORYANDSURVEY[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfermented milksfreshness sensation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontemporal dominance of sensationsComputingMilieux_COMPUTERSANDEDUCATIONtemporal dominance of sensationpreferenceGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)free sorting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSpreferences
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